Homework for Holidays - mock exam preparation

Homework for the Holiday

 

1. Complete all parts of the PowerPoint except the evaluation- remember there are help sheets at the bottom of the power point 

 

2 . Email your work to me by the 4th January so I can give you email feedback  

s.kanolik@ichs.org.uk.   

3. Practice your dish at home

 

4 . First day back bring in the ingredients and recipe to make part of your practical 

assessment - you won't have time to do it all
You are expected to set up at lunchtime  

 

6 . Monday  13th January bring the printed out power point into class for peer assessment ( not the evaluation) .You should already have made the improvements suggested in my feedback 

7. You will be given your practical exam date at the beginning of next term

 

Relevant TV programs

Heston's Great  British Food

 Tuesday 9pm on Channel 4 

Ingredients for Tuesday 17th December

Frittata

1 0nion
1/2 courgette
1/2 red or yellow pepper
1 medium potato
3  large eggs
50g cheese


you can substitute the courgette for different vegetables

Homework set 9th December

Access the mock exam folder in the Q drive

Q drive/departments/food studies/ GCSE catering/ mock exam.

Complete the planning stages for the mock exam by downloading the power point consisting of the planning power point and notes.
 
Complete as many planning pages as you are able, use the notes at the bottom to help you.
 
Remember some of the planning sheets are in the appendix.
 
You can use the nutrition program on any school computer  in next weeks lesson
 
Make sure the power point is available on the computer for next weeks lesson, so you can be given individual feedback.
 

There are several pieces of information in the folder to help you, Speak to me if you require further help.

Ingredients for 9th December

 

Swiss roll

 

3 eggs - ( large or 4 small)

75 g. caster sugar

75 g. S.R. flour

 

2 Tablespoons  jam/ chocolate spread or lemon curd ( not nuttella)

homeowork set 2nd December

Use the nutrition program in school to analyse a recipe – bring the work in - instructions on how to use the program are in the Q drive

 

Read and understand the controlled assessment  - write down any questions on the sheet for next lesson

Scheme of work for mock exams - subject to change

Scheme of work for mock exams

week beginning	Theory - Monday	Practical – Tuesday	Homework
	Nutrition presentation	Bread rolls	Use the nutrition program in school to analyse a recipe – bring the work in   Read and understand the controlled assessment  information - write down any questions on the sheet for next lesson
9th December	Last presentations Give question for mock exam Explain the format	Swiss roll	Complete the planning power point -
16th Friday 20th is inset	Peer assessment of completed paperwork – discuss	Frittata	re write the power point  using the feedback
Xmas break		Xmas break
Monday 6th January Is inset	No school	This is the first day back  Practice  one dish or part of your dish for your exam	Prepare for the exam - practice your dishes Revise for nutrition test on the 27th January
13th January	Theory - Special diets	Mock practical exam   Special diets – cover work	Evaluation from practical  / amend the power point or revise for the test on nutrition and special diets
20th Jan		Mock practical exams   Special diets- cover work	Evaluation from practical  / amend the power point or revise for the test on nutrition and special diets
27th Jan	Hand in all paperwork for the mock exam Test on nutrition and special diets	Kitchen as a restaurant