Keep Calm and Carry on Cooking

 The practical exams are next week

 

Don't forget

 

• Clean chef whites
• Ingredients - weighed at home
• Recipes - printed out
• Time plan / 'post it' notes/ lists
• If you want  - Your own napkins , tablecloth, plates
• Menu

 

 

8.15 in the food room

 

 

 

 

Homework

•Make your menu to put on the table

•Buy any napkins/ paper table cloths if using

•Practice your dishes

•Complete your research for the planning – 1 more theory lesson left

•Complete the evaluations of the dishes you have practiced

•Complete slides on the power point you can do at home – email the power point to me

Practical 3rd June

Practice one of your dishes tomorrow


Set up at lunchtime