Ingredients for TUESDAY 15th October

Vanilla Bakewell Tart

 

Short crust pastry

100g Plain flour

50g hard margarine for baking


2 tablespoons of jam

 

hard margarine for baking

Filling

100g soft margarine must  suitable for baking or butter
100g caster sugar
2 eggs
50g self raising flour
50g plain flour
1 tsp vanilla essence

Extension task
Feather icing

100g icing sugar

soft margarine