Explain
how a chef can ensure that the food prepared is safe to eat? (6)
To achieve 5-6 marks for and answer
that recalls detailed knowledge and demonstrate a compressive and detailed
understanding of food safety. Answers will include a wide range of points with
evidence of detailed discussion. The response is well structured and clearly
expressed with few errors
Resources
can be found in the Q
drive – GCSE Catering – Hygiene
folder
Due in on Tuesday 24th September
