Methods of Cooking
Homework set on Tuesday 24th September
Email it to your teacher by 15th October
OBJECTIVES
By the end of this project you will understand in theory, the methods of cooking listed below. You will be using most of them in the practical lessons
TASK
Produce a power point presentation to meet the success criteria below
Use a white background and no fancy fading in tricks –
SUCCESS CRITERIA
- Put your name on the first slide
- Research all the methods listed below
- For each method you must include;
· A definition of the method of cooking
· Explain how to use the equipment
· Explain safely points
· list the types of food that can be cooked this way
· Include pictures
· Health implications of this method
· 1 slide per method only
METHODS
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COMPLETED
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Grilling
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Boiling/ simmering
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Steaming
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Poaching
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Baking
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Deep fry
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Shallow fry
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Stir-fry
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Microwave
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Roasting
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Stewing/ braising
Bain-marie( water bath)
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Sous vide
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fondue
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