This it the information from the power point shown at lunchtime
You
must complete the nutrition program and the costing before you can complete
these pages
Print
out of the nutrition program and a costing should be copy and pasted into the
correct page in the appendix as evidence that you have done it
Each
page is for one dish or if it is salad and dressing you can write about both
together
The
questions below are a guide as to the information you need to include for EACH
dish
What is
the nutritional content of the dish? Discuss the nutrients in each dish e.g.
protein
Relate the nutritional content to
the Government guidelines?
How does the dish fit in with your
research and the question?
Describe how you expect the dish to
look, to taste, its expected texture
Comment on the cost?
Basic
Use
the nutrition program print out to evaluate the nutrients in the dish. Use
the
data provided by the program to evaluate the nutritional content of
your dish
Extension
–
use your knowledge of nutrition to explain
Where the nutrients are found and
explain the role of the nutrient in the body e.g
the cheese contains saturated fat which can lead to high cholesterol problems /
the vitamin C in the orange juice will help the absorption of Iron form the
spinach
Only relate your answer to the main
nutrients we have covered
Make a list of all the nutrients
show in the nutrition program and then write a sentence about each on
e.G
my dish contains protein. Because
the protein is in the cheese it is high biological value protein. Protein is
needed for growth and repair
Or
List the ingredients in you dish
and write about the nutrition each ingredient contains.
e.g
My dish contains flour. Flour is a
carbohydrate. Carbohydrates provide long term energy.
