Wednesday, 26 February 2014

Practical Tuesday 4th March

Baking  challenge


The objective is to make baked goods that require different oven temperatures


You will work in the pairs that you were put in last week- so you need to talk to that person about the ingredients


Task
In pairs make one batch between you of
Fruit muffins and
Mini meringue birds nests




Extension task -  but only if you think you can finish by 3.30
Add a batch of oat biscuits


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                               Muffins
125g. self-raising flour


40g. butter/margarine, melted


60g. caster sugar


100ml. milk


1 egg, lightly beaten


50g. fruit e.g blueberries/ dried fruit


1/2 tsp. vanilla essence

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Meringue

3 egg whites
165g sugar
1tsp corn flour
1tsp vinegar

(you may want some cream and fruit to decorate if they are cool enough)

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Oat cookies

60g
 
 
soft margarine
30g
 
Light brown sugar
50g
 
Self-raising flour
45g
Porridge oats