Friday, 7 March 2014

Monday 10th March and 11th March

Visiting chef - Master Class

Bring your whites  on Monday

Tuesday - you will not be able to cook if your homework is not up to date

Tuesday practical
Yeast product
Bread - sweet or savoury
Pizza
Cal zone
Or your choice
Remember we only have an hour so you will only have time to prove once
Rich yeast dough can be started at lunchtime

Basic bread recipe that can be adapted

240g strong flour
1sachet dried yeast
We have dried milk and seasoning
1 egg for glazing