Visiting chef - Master Class
Bring your whites on Monday
Tuesday - you will not be able to cook if your homework is not up to date
Tuesday practical
Yeast product
Bread - sweet or savoury
Pizza
Cal zone
Or your choice
Remember we only have an hour so you will only have time to prove once
Rich yeast dough can be started at lunchtime
Basic bread recipe that can be adapted
240g strong flour
1sachet dried yeast
We have dried milk and seasoning
1 egg for glazing