You will be on the computer to write up your research under controlled conditions on
Monday 24th March
Your research work must be printed prior to the lesson or you will loose time for your controlled assessment write up - this assessment is worth 20% of your GCSE
The questions - research only the question that corresponds with your choice of dishes
- Chefs use a wide range of fruit and vegetables to add colour, flavour and texture to their menus. Using fruit and vegetables produce and serve four interesting dishes that would be popular with customers
- Afternoon teas are very popular and are an excellent way for chefs to demonstrate their skills at producing baked products. Prepare, cook and serve four items, at least one of which must be savoury that could be offered as part of an afternoon tea menu.
