1. Decide on the dishes you are making for your exam -
You must decide on the question you are attempting.
Bring in the list with recipes if you can. so that in the lesson you can assess the skill level you have chosen.
You should include a pastry or yeast mixture and a sauce in your choice
You must demonstrate knife skills and a variety of cooking methods and processes
2. Bring in the nutrition book so you can exchange it for a GCSE catering Revision guide - you will need this to revise for your written mock exam after the spring break
3. Bring in a memory stick for your controlled assessment - you will need this for the 24th March
Remember no homework - no cooking - bring in the meat questions from last week
