Ingredients 3rd December

Bring the ingredients highlighted in red

 

 

Basic Bread Rolls

 

 

150 g. strong white bread flour

75 g. wholemeal or granary flour

½ tsp. salt

½ tsp. soft brown sugar

1 sachet of easy blend dried yeast

160 ml. warm water

Vitamin C tablet - optional

 

Grease the bread tin. 

 Put the flour, salt, sugar and yeast into a large bowl. 

 Add the warm water and mix together with a palette knife.  When blended together, take out of the bowl and knead on the work surface until smooth.  It will take about 5 minutes.

 Shape into 4 rolls.    Egg wash

Leave to prove for about 20 minutes in a warm place to prove

 

When the dough has doubled in size place in the oven at 190ºC or Gas mark 6 for 30 minutes or until golden brown and cooked.

 

To tell if it is cooked tap the bottom of the loaf and if it sounds hollow it is cooked.  If it is not cooked place back in the oven upside down.