Ingredients for 12th November

Salmon en croute

200g plain flour

¼ teaspoon Salt

150g  hard margarine

1 or two portions of raw  salmon

or 3 vegetarian sausages

You must have hard margarine - wrapped in paper not in the tub

You must put your ingredients in the school fridge first thing in the morning


Extension task - only if you have been told to do it by the teacher
a small bag of fresh spinach