You must bring in the ingredients to produce a dish using
the Rough Puff Pastry you made in class
·
You should consider the complexity of the dish
you are making as a grade will be given for your finished product and working
practice
·
Basic dishes e.g. cheese and tomato puree rolls
will receive a lower level that those including complex shaping and filling of
the pastry.
·
You must complete and tidy up within the lesson
time
·
You should research your dish on the websites
provided or in recipe books – remember your filling needs to be cool before it
is put with the pastry.
·
If you did not make the pasty this week you
should make it at home or bring the ingredients in to make it on Monday of Tuesday
lunchtime. Ready made pastry is not allowed.
http://www.bbc.co.uk/food/puff_pastry
