Rough Puff Pasty
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200g plain flour
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¼ tsp Salt
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150g hard
margarine
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The margarine must not be from a tub or you will not be able to use it
You must weigh your ingredients at home or if necessary come up to the FD1 at lunchtime to weigh them.
The puff pastry will be stored in the freezer for use the following week
