Look at the marking scheme and make a spider
diagram for each of the questions to help you decide what question is best for
you
This will form part of your evidence for research
in your controlled assessment
Task 2 - (40%)
Candidates will choose one from the following bank
of tasks. All tasks must cater for two covers.
1.
The local
hotel in your area is holding an international week. As the trainee chef you
have been invited to take part and have been asked to prepare a two-course meal
from a country of your choice.
2.
Celebrity
chefs have been promoting the importance of a healthy diet. As a school/college
caterer you have been asked to produce and serve a two- course meal that would
encourage healthy eating in the school/college restaurant.
3.
You have
been selected to represent your school/college in the 'Young Chef of the Year'
competition. You have been asked to plan, prepare and serve a two course meal
for two covers suitable for customers with a specific dietary need.
(You must
clearly indicate and justify the specific dietary need you intend to cater
for.)
