Year 11 practical - sauce making

Year 11 practical - sauce making

You only need to bring in the ingredients for the sauce you have been allocated.
List is on the kitchen door

A.	Tin tomatoes 1 onion A few mushrooms 1 vegetable stock cube 2 tomatoes	Italian sauce
B.	125g butter 2 egg yolks	hollandaise
C.	1 x 400g        Tin chopped tomatoes 1          Small onion 1 clove           Garlic ½ teaspoon Italian herbs (dried)	Tomato sauce
D.	50 g margarine or butter 50g plain flour 1 vegetable stock cube 1 few mushrooms Smallest pot double cream	Mushroom volute
E.	2 red pepper 1 onion 1 stock cube	Roasted pepper sauce
F.	290ml/10fl oz milk ( full cream is best)  2 eggs 1 tbsp caster sugar 1 tsp cornflour	Egg custard
G.	25g     Margarine 25g     Plain flour 300ml            Cold milk ½         Vegetable stock cube Salt and pepper 50g cheese	Cheese sauce  - rouxmethod
H.	1 teaspoon of Dijon mustard  6 tablespoons olive oil ½ a cuecumber	French dressing
I.	1 onions, 1 carrots, 1 celery, 1 oz plain flour 1 vegetable stock cubes	Brown sauce  2
J.	1 x 400g        Tin chopped tomatoes 1          Small onion 1 clove           Garlic ½ teaspoon Italian herbs (dried) 1-2 Teaspoons        Worcester sauce 1 tablespoon            Tomato puree 30g plain flour 30g margarine or butter	Tomato sauce – cold roux ( Beurre Manie)
K.	25g     Margarine 25g     Plain flour 300ml            Cold milk ½         Vegetable stock cube 2 tablespoons fresh parsley	Parsley sauce – all in one method
L.	1 onions, 1 carrots, 1 celery, 1 oz clarified butter 1 oz plain flour 1 vegetable stock cubes stems or dried 2 tomatoes2 Tbsp tomato purée -------- For Sachet: -------- 1 bay leaf ½ tsp dried thyme 3-4 fresh parsley 3 mushrooms Tarragon	Brown sauce  1 Demi glace)
M.	3 level Tablespoons custard powder, 45 g sugar, 500ml milk	Custard with custard power
N.	½ pint oil 2 eggs, yolks only 1 garlic clove, crushed 1 heaped tsp powdered mustard 1 level tsp salt freshly milled black pepper	Mayonnaise
O.	3 tablespoon oil 1 large onion 2 cloves garlic 1 cm piece ginger 1 teaspoon coriander powder ½ teaspoon cumin powder ¼ teaspoon turmeric ½ teaspoon garam masala 1 teaspoon paprika ½ teaspoon chilli powder 2 tomatoes 1/2 teaspoon salt Chopped fresh coriander to garnish 200ml water I am happy for you to change/ add to the  spices in this curry sauce – the school has all the spices for you	Curry sauce