Task - you should make a brief time plan - you will have 60 minutes once you have set up your equipment
Non Vegetarian
Prepare cook and serve a chicken breast with a sauce of your choice.
Use the recipes from the lesson and adapt the additional ingredients to suit your dish e.g add mushrooms
Vegetarian
Serve a stuffed vegetable with a sauce
Extension
serve with a carbohydrate or a vegetable
The recipes will be on the Q drive on Monday 13th October
All in one sauces ( medium
Béchamel sauce (white sauce) with the addition of cheese or parsley
Tomato sauce
High level roux sauces
Béchamel sauce (white sauce) with the addition of cheese or parsley
made by the all in one method or by the roux ( high) method
Veloute sauce - as above but made with stock
Brown sauce - as above but made with stock
Tomato sauce - made by the cold roux ( high) method
Other sauces
Hollandaise - High level
Italian sauce ( medium)
Curry sauce (medium +)
Roasted red pepper ( medium)
sweet and sour sauce (low)
