Year 11 - Homework set on Wednesday 24th September due in 8th October
Hand in printed out
Answer the questions in sentences
Suggest three important qualities a restaurant
manager would look for when appointing new wait staff (waiters/waitresses). (3)
(b) Describe the
duties of wait staff in a busy restaurant. (3)
2. (a) Describe the role of waiting staff
(waiters/waitresses) in a hotel restaurant. (5)
3. (a) Outline the main qualities of a successful chef. (3)
4. (a) Discuss the role of the wait staff (waiter/ess) in a
buffet food service system. (4)
Research -look
at the local area and identify the types of restaurants available.
This must
include the restaurant
•
Name of restaurant
•
Type/category
•
Features of the restaurant and type of menu
You may need to look outside the local area to
find all types the types of restaurants
A la Carte restaurant
|
Table d’hôte
restaurant
|
Self
service/Cafeteria restaurant
|
Fast
food restaurant
|
Take
away restaurant
|
Buffet
style of food service for weddings.
|
Automatic
vending machines
|
Travel
service (plane/ train food)
|
Conveyer
belt service (Yo Sushi)
|
Gueridon
service
|
Teppanyaki
service
|
